Dutchy Crust Oatmeal/Fruit Muffins Recipe

• 3/4 c. all-purpose flour
• 3/4 c. whole-wheat flour
• 1/2 c. rolled oats
• 1/2 c. packed brown sugar
• 2 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1 c. fruit, minced if necessary
• 2 Large eggs
• 1/2 c. buttermilk
• 1/2 c. melted butter

1. In large bowl, mix flours, oats, brown sugar, baking pwdr, and baking soda.
2. Add in fruit, stir to coat.
3. In small bowl, beat Large eggs with fork; beat in buttermilk and butter.
4. Add in to flour mix; stir just till blended.
5. Prepare Dutchy Crust: Mix all ingredients till crumbly.
6. Fill muffin tins 2/3 full, top with Dutchy Crust.
7. Bake at 400 degrees for 20-25 min.
8. Makes 12 muffins.
9. Any fresh or possibly partially thawed frzn fruit can be used -- cranberries, blueberries, bananas, apples, etc.

allpurpose, flour, rolled oats, brown sugar, baking pwdr, baking soda, fruit, eggs, buttermilk, butter

Taken from cookeatshare.com/recipes/dutchy-crust-oatmeal-fruit-muffins-40588 (may not work)