Goulas of Chanterelles

• 1 12 lbs chanterelle mushrooms
• 1 teaspoon oil
• 2 teaspoons paprika
• 1 teaspoon aceto balsamico
• 2 onions, chopped
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 cup sour cream
• 2 -3 teaspoons flour

1. Wash the chanterelles and cut into pieces if necessary.
2. In a pan heat oil and fry the onions until golden.
3. Add paprika powder, stir and deglaze with vinegar.
4. Add chanterelles, spice up with salt and pepper and steam for 2 minutes.
5. Whisk together sour cream and flour in a separate bowl, you might need to add a bit of water, according to the consistence of the our cream you use.
6. Add to the goulash and stir, let simmer for another 2 to 3 minutes.
7. You might want to add more salt, pepper, cumin or marjoram.

chanterelle mushrooms, oil, paprika, aceto balsamico, onions, salt, pepper, sour cream, flour

Taken from www.food.com/recipe/goulas-of-chanterelles-424552 (may not work)