Beef Pot Roast with Creamy Coconut Sauce

• 1/4 cup KRAFT Zesty Italian Dressing
• 2 lb. boneless beef bottom round roast
• 1/2 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 5 sweet peppers (aji criollo), seeded and chopped
• 2 culantro leaves, finely chopped (recao)
• 1 cup coconut milk
• 1/2 cup frozen peas
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Heat dressing in large saucepan.
2. Cook meat; turning to brown on all sides.
3. Add onion, peppers and culantro; cook 2 min.
4. Add coconut milk; bring to boil.
5. Cover.
6. Reduce heat; simmer 1-1/2 hours or until meat is tender and reaches an internal temperature of 165F.
7. Stir in frozen peas; cook 2 min.
8. Sprinkle each serving with toasted coconut.

italian dressing, boneless beef, onion, sweet peppers, culantro, coconut milk, frozen peas, s angel

Taken from www.kraftrecipes.com/recipes/beef-pot-roast-creamy-coconut-sauce-74578.aspx (may not work)