Mixed Bean & Fennel Salad

• - mixed yellow and green beans, trimmed, blanched
• 3 qt. fennel bulbs, thinly sliced
• 1-1/2 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1-1/2 qt. canned butter beans, drained
• 1-1/2 qt. radicchio, chiffonade
• 1-1/2 qt. grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 4-1/2 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
• 3 cups Italian parsley, chopped, divided
• 1-1/2 cups red onions, diced
• 1-1/2 cups fresh basil, chiffonade
• to taste salt and black pepper, divided

1. For each serving: Combine 3-1/2 oz.
2. yellow and green beans, 1/2 cup fennel, 1/4 cup each carrots, butter beans, radicchio and grape tomatoes, 3 Tbsp.
3. dressing, 2 Tbsp.
4. parsley, and 1 Tbsp.
5. each onions and basil.
6. Season with salt and pepper.
7. Spoon onto plate.

green beans, fennel bulbs, carrots, butter beans, radicchio, grape tomatoes, tomato, italian parsley, red onions, fresh basil, salt

Taken from www.kraftrecipes.com/recipes/mixed-bean-fennel-salad-113433.aspx (may not work)