Tuscan Red Pepper Appetizer Spread

• 3 green onions, chopped, divided
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 jar (7 oz.) roasted red peppers, drained, patted dry and finely chopped
• 1 clove garlic, minced

1. Reserve 1 Tbsp.
2. onions for later use.
3. Beat remaining onions with all remaining ingredients until blended.
4. Refrigerate 2 hours.
5. Sprinkle with reserved onions before serving.

green onions, philadelphia, red peppers, clove garlic

Taken from www.kraftrecipes.com/recipes/tuscan-red-pepper-appetizer-spread-171026.aspx (may not work)