London Broil with Balsamic Sauce

• 3 pounds London Broil
• 1/4 teaspoons Kosher Salt
• 1/2 teaspoons Ground Pepper
• 13 cups Balsamic Vinegar
• 1 Tablespoon Brown Sugar
• 1 clove Garlic Minced Or Powder
• 1 whole Bay Leaf

1. Preheat your broiler and line a baking sheet with foil.
2. Salt and pepper the meat.
3. Using a large skillet over low heat, mix the vinegar, brown sugar, garlic, and the bay leaf.
4. Simmer this until the liquid has reduced by half and is a syrupy, about 5 minutes.
5. Discard the bay leaf.
6. Place your london broil on the baking sheet and cover it with the glaze.
7. Broil the meat 4 inches from the heat about 4 to 5 minutes per side, longer for more done meat.
8. Place meat on a cutting board and let rest for 5 minutes.
9. Slice the meat against the grain in thin slices and serve.
10. Tip: Mom always cracked the oven door open when using the broiler so the meat doesnt burn.

broil, kosher salt, ground pepper, balsamic vinegar, brown sugar, garlic, bay leaf

Taken from tastykitchen.com/recipes/main-courses/london-broil-with-balsamic-sauce/ (may not work)