Yummy Egg Rolls

• 1 use my pork eggroll filling (its on my previous recipe)
• 20 to 25 pcs of medium or large size eggroll wrappers
• 1 cornstarch mix (ration 1:1 for every 1 tbsp of cornstarch: 1 tbsp of water)
• 1 cooking oil for deep frying

1. Align your spoonfull of pork filling atleast 1thumb distance from the edge of the egg wrapper
2. Fold the wrapper and roll until you reach the middle area and make sure your rolling firmly.
3. Once you reach the middle part, fold the 2 edge corners of the wrapper to seal the filling
4. Once you reach atleast 1 tbumb distance from the end, brush it with the cornstarch mix, this allows your warpper to stick and close, also adding a cornstarch coat on your eggroll.
5. This add more crunch on your eggroll.
6. (=
7. Once dry, deep fry your egg rolls
8. Cook until golden brown
9. Drain and allign with papper towels to absorb excess oil
10. Partner with your favorite dip and enjoy!
11. (=

filling, eggroll wrappers, cornstarch, cooking oil

Taken from cookpad.com/us/recipes/368086-yummy-egg-rolls (may not work)