Smoked Turkey Wraps with Mango and Curried Mayonnaise

• 2 teaspoons curry powder
• 1/2 cup light mayonnaise
• 2 teaspoons fresh lemon juice
• 2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
• 8 ounces thinly sliced smoked turkey
• 4 cups thinly sliced romaine lettuce
• 2 cups thinly sliced seeded peeled English hothouse cucumber
• 1 ripe mango, peeled, pitted, chopped (about 1 cup)
• 1/2 cup fresh cilantro leaves
• 1/2 ripe avocado, peeled, pitted, thinly sliced

1. Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes.
2. Transfer curry powder to small bowl.
3. Stir in mayonnaise and lemon juice.
4. Season with salt and pepper.
5. Place 1 lavash square on work surface.
6. Spread lavash with 2 tablespoons curried mayonnaise.
7. Place 1/4 of turkey in center of lavash.
8. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro.
9. Top with 1/4 of avocado slices.
10. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely.
11. Repeat process for remaining 3 wraps.
12. (Can be made 4 hours ahead.
13. Wrap tightly with plastic wrap; keep refrigerated.)
14. Cut wraps in half crosswise.

curry powder, light mayonnaise, lemon juice, wraps, turkey, romaine lettuce, hothouse cucumber, mango, fresh cilantro, avocado

Taken from www.epicurious.com/recipes/food/views/smoked-turkey-wraps-with-mango-and-curried-mayonnaise-106965 (may not work)