Smoked Turkey Wraps with Mango and Curried Mayonnaise
- 2 teaspoons curry powder
- 1/2 cup light mayonnaise
- 2 teaspoons fresh lemon juice
- 2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
- 8 ounces thinly sliced smoked turkey
- 4 cups thinly sliced romaine lettuce
- 2 cups thinly sliced seeded peeled English hothouse cucumber
- 1 ripe mango, peeled, pitted, chopped (about 1 cup)
- 1/2 cup fresh cilantro leaves
- 1/2 ripe avocado, peeled, pitted, thinly sliced
- Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes.
- Transfer curry powder to small bowl.
- Stir in mayonnaise and lemon juice.
- Season with salt and pepper.
- Place 1 lavash square on work surface.
- Spread lavash with 2 tablespoons curried mayonnaise.
- Place 1/4 of turkey in center of lavash.
- Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro.
- Top with 1/4 of avocado slices.
- Fold in short sides of lavash, then roll up like burrito, enclosing filling completely.
- Repeat process for remaining 3 wraps.
- (Can be made 4 hours ahead.
- Wrap tightly with plastic wrap; keep refrigerated.)
- Cut wraps in half crosswise.
curry powder, light mayonnaise, lemon juice, wraps, turkey, romaine lettuce, hothouse cucumber, mango, fresh cilantro, avocado
Taken from www.epicurious.com/recipes/food/views/smoked-turkey-wraps-with-mango-and-curried-mayonnaise-106965 (may not work)