Mediterranean Pasta

• 1 12 cups cooked pasta
• 12 cup chickpeas
• 12 cup arugula
• 14 cup crumbled feta
• 2 tablespoons extra virgin olive oil
• 2 teaspoons fresh lemon juice

1. Mix all ingredients well and refrigerate.

pasta, chickpeas, arugula, feta, extra virgin olive oil, lemon juice

Taken from www.food.com/recipe/mediterranean-pasta-364156 (may not work)