Steel-Cut Oats

• 2 cups water
• 2 cups low-fat milk
• 1/4 teaspoon salt
• 1 cup steel-cut oats

1. Combine water, milk and salt in a medium pot and bring to a boil.
2. Gradually add the oats, then reduce heat to low and simmer, covered, for 15 to 20 minutes, stirring frequently.
3. Add sweetener, if using, transfer to a bowl and garnish as desired.

water, lowfat milk, salt, oats

Taken from www.foodrepublic.com/recipes/steel-cut-oats-recipe/ (may not work)