Crispy Baked Fillets Recipe

• 1 pound fish fillets
• Freshly grnd pepper
• 2 tbsp. oil
• 1/3 c. corn flake crumbs

1. Wash and dry fillets and cut into serving pcs.
2. Season dip in oil and coat with corn flake crumbs.
3. Arrange in a single layer in a lightly oiled shallow baking dish.
4. Bake at 500 degrees for 10 min without turning or possibly basting.
5. Yield: 4 servings.
6. 260 calories per serving.

fish, freshly grnd pepper, oil, corn flake crumbs

Taken from cookeatshare.com/recipes/crispy-baked-fillets-16918 (may not work)