Honeyed Lemon-Dijon Vinaigrette

• 14 cup fresh dill, chopped
• 14 cup white wine vinegar
• 2 tablespoons red onions, chopped
• 2 tablespoons capers
• 1 tablespoon lemon rind, grated
• 2 tablespoons lemon juice, fresh
• 1 teaspoon salt
• 4 teaspoons honey
• 2 teaspoons Dijon mustard
• 34 teaspoon black pepper, freshly ground
• 12 teaspoon hot pepper sauce
• 2 garlic cloves, minced
• 14 cup water
• 13 cup olive oil

1. Combine first 12 ingredients in a blender; process until mixture is smooth.
2. Add water and olive oil; process until well combined.
3. Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.

fresh dill, white wine vinegar, red onions, capers, lemon rind, lemon juice, salt, honey, mustard, black pepper, hot pepper, garlic, water, olive oil

Taken from www.food.com/recipe/honeyed-lemon-dijon-vinaigrette-247842 (may not work)