Slow-Cooked Pulled Pork

• 23 cup Lea & Perrins Worcestershire Sauce
• 12 cup Heinz ketchup
• 14 cup brown sugar
• 14 cup tomato paste
• 1 medium onion, chopped
• 2 tablespoons yellow mustard
• 2 tablespoons white vinegar
• 3 12 lbs boneless pork shoulder, trimmed and cut into 4 pieces

1. In a 6 quart crock pot mix all ingredients except pork.
2. Once combined, add pork, turning to cover.
3. Cook on low for 8 to 10 hours.
4. Remove pork and shred with two forks.
5. Return pork to crock pot and stir into sauce.
6. To serve, spoon 1/2 cup onto a sandwich bun.

worcestershire sauce, ketchup, brown sugar, tomato paste, onion, yellow mustard, white vinegar, pork shoulder

Taken from www.food.com/recipe/slow-cooked-pulled-pork-463215 (may not work)