Romaine and Tangelo Salad

• 1 each salad dressing, creamy honey and poppy seed
• 30 leaves romaine lettuce from smaller inside part
• 1 cup mandarin oranges or tangelo, peeled
• 6 tablespoon pecan halves sliced

1. Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.

salad dressing, mandarin oranges, pecan

Taken from recipeland.com/recipe/v/romaine-tangelo-salad-40116 (may not work)