Succotash

• 1 cup lima beans (fresh, frozen, or canned)
• 1 cup frozen whole kernel corn
• 1/4 cup chicken stock
• 1 tablespoon butter
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Combine the ingredients in a large, heavy pot.
2. Simmer, covered, for about 15 minutes over low heat.
3. Increase the heat and cook for 30 minutes more, stirring occasionally.
4. Serve hot.

beans, kernel corn, chicken stock, butter, sugar, salt, pepper

Taken from www.epicurious.com/recipes/food/views/succotash-378731 (may not work)