Grilled Macanese Prawns

• 500 g tiger shrimp
• 25 g chilies
• 20 g spring onions
• 10 g garlic
• salt and pepper

1. Clean and devein prawns.
2. Chop garlic, chillies and spring onions.
3. Mix well.
4. Marinade prawns with this mixture.
5. Season with salt and pepper.
6. Grill prawns until cooked.

chilies, spring onions, garlic, salt

Taken from www.food.com/recipe/grilled-macanese-prawns-286878 (may not work)