Jansson's Temptation

• 6 medium potatoes peeled, cut into 2 x 1/4 inch strips
• 2 tablespoons butter
• 2 medium onions thinly sliced
• 3 1/2 ounces anchovy fillets swedish
• 1 dash black pepper
• 2 tablespoons bread crumbs
• 3 tablespoons butter
• 3/4 cup light cream (half&half)

1. Preheat oven to 400F (200C).
2. Keep potato strips in cold water to prevent discoloration.
3. Melt 2 tablespoons butter in skillet and add onions; cook until soft but not brown, about 5 minutes.
4. Pat potatoes dry.
5. Arrange layers of potatoes, onion and anchovies in a greased 1 1/2 to 2 quart baking dish.
6. Begin and end with potatoes.
7. Dot casserole with butter and sprinkle with pepper and bread crumbs.
8. Pour cream around the casserole.
9. Bake in the center of the oven until the potatoes are tender and most of the liquid is absorbed, about 45 to 60 minutes.

potatoes, butter, onions, swedish, black pepper, bread crumbs, butter, light cream

Taken from recipeland.com/recipe/v/janssons-temptation-42943 (may not work)