Caesar Tortellini Salad

• cheese tortellini, uncooked
• 1-1/2 qt. Kraft Calorie-Wise Zesty Italian Dressing, divided
• 6 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3/4 cup Kraft Shredded Parmesan
• beef flank steaks Safeway 1 lb For $5.99 thru 02/09
• portobello mushrooms, gills and stems removed
• romaine lettuce, torn

1. Cook tortellini as directed on package; drain.
2. Place in large bowl.
3. Beat dressing, lemon juice and cheese with whisk until blended.
4. Pour half the dressing mixture over combined steak and mushrooms in separate large bowl; toss to coat.
5. Remove steak and mushrooms from dressing mixture; discard dressing mixture.
6. Grill steak and mushrooms on medium-high heat 4 min.
7. on each side or until steak is medium-rare, or desired doneness, and mushrooms are lightly charred and tender.
8. Transfer to cutting board; let stand 5 min.
9. Cut into diagonal slices.
10. Add to tortellini; mix lightly.
11. Add lettuce and remaining dressing mixture; toss to coat.

cheese tortellini, italian dressing, lemon juice, parmesan, beef flank, portobello mushrooms, romaine lettuce

Taken from www.kraftrecipes.com/recipes/caesar-tortellini-salad-94359.aspx (may not work)