Make-Ahead Cheesy Taco Filling

• 1 lb. lean ground beef
• 6 oz. VELVEETA, cut into 1/2-inch cubes
• 1/2 tsp. chili powder
• 1/4 tsp. ground cumin
• 1 cup TACO BELL Thick & Chunky Medium Salsa

1. Brown meat in large skillet; drain.
2. Add VELVEETA and seasonings; mix well.
3. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.
4. Remove from heat.
5. Stir in salsa.
6. Spoon into 8-inch square baking dish.
7. Refrigerate up to 24 hours.
8. Heat oven to 350F.
9. Bake meat mixture, uncovered, 20 to 30 min.
10. or until heated through.

lean ground beef, velveeta, chili powder, ground cumin, taco

Taken from www.kraftrecipes.com/recipes/make-ahead-cheesy-taco-filling-161332.aspx (may not work)