Barbecued Pork Teriyaki Recipe

• 1/4 c. of dry red wine
• 1/4 c. of red wine vinegar
• 1/4 c. of low sodium soy sauce
• 1/4 c. of vegetable oil
• 2 x cloves of garlic minced
• 1 tsp minced fresh ginger
• 1/8 tsp fresh grnd black pepper
• 4 1/2 x " thick pork chops

1. Mix first seven ingredients in a glass bowl/dish.
2. Add in pork chops, cover and marinate in the refrigerator for 2-3 hrs.
3. Remove from marinade and grill on indirect heat for 5 min on each side, brushing with reserved marinade.
4. Don't serve used marinade as a sauce without boiling it for 5 min.
5. It will have bacteria in it from the raw meat.

red wine, red wine vinegar, soy sauce, vegetable oil, garlic, fresh ginger, black pepper, pork chops

Taken from cookeatshare.com/recipes/barbecued-pork-teriyaki-78701 (may not work)