Brisket In Foil Recipe

• 4 lb Beef brisket
• 1/2 env onion soup mix Pepper
• 1/2 c. Dry red wine
• 8 x Carrots
• 4 x Potatoes

1. Trim excess fat from brisket.
2. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper.
3. Pour wine around meat.
4. Cut carrots & potatoes in half & arrange around meat.
5. Wrap foil to create an airtight package, but allowing space for gravy to create; bake in 325 oven for 3-4 hrs.
6. Slice meat across grain; serve with pan juices & vegetables.

brisket, onion soup, red wine, carrots, potatoes

Taken from cookeatshare.com/recipes/brisket-in-foil-92429 (may not work)