Peppermint Hot Chocolate Recipe

• 1/2 cup whole milk
• 1/4 cup heavy cream
• 6 peppermint candies, crushed (about 4 teaspoons)
• 5 ounces good-quality milk chocolate, coarsely chopped

1. Combine milk, cream, and candies in a small saucepan and bring to a simmer over medium heat.
2. Whisk occasionally until candies are dissolved, about 4 minutes.
3. Add chocolate and whisk until it is completely melted and well incorporated, about 2 minutes.
4. Serve immediately.

milk, heavy cream, peppermint candies, milk chocolate

Taken from www.chowhound.com/recipes/peppermint-hot-chocolate-11146 (may not work)