Flora's Veggie Quesadillas

• 1 large Green Pepper
• 1 large Onion
• 2 cup diced mushrooms
• 1 tbsp chilli powder
• 1/2 tbsp cumin
• 1 tsp corriander
• 1 packet of concentrated chicken stock
• 1/2 tsp smoked paprika
• 1 salt to taste
• 1 pepper to taste
• 1 cayenne to heat tolerance.
• 2 cup cheese
• 1 flour tortillas

1. chop veggies and add to a medium heated skillet with a little bit of olive oil on bottom.
2. put in all the seasonings and stock.
3. saute until tender
4. in a clean skillet spray the bottom with cooking spray.
5. Place a tortilla on the bottom
6. Put cheese on the bottom of the tortilla
7. Spoon the veggies onto the top of the cheese
8. then sprinkle more cheese on the top if the veggies
9. top with another tortilla.
10. heat on both sides until brown and cheese is melted.
11. use a pizza cutter and cut into wedges
12. put in your fave ingredients chicken, tomatoes, and beans would be good.

green pepper, onion, mushrooms, chilli powder, cumin, corriander, packet, paprika, salt, pepper, cayenne, cheese, flour tortillas

Taken from cookpad.com/us/recipes/473449-floras-veggie-quesadillas (may not work)