Couscous Salad

• 1 cup couscous
• 1 medium green bell pepper, cut into short, thin strips
• 4 to 6 radishes, thinly sliced
• 2 cups diced flavorful tomatoes
• 1/3 to 1/2 cup natural low-fat vinaigrette dressing, or as needed
• Salt and freshly ground pepper to taste

1. Boil 2 cups water.
2. Pour the boiling water over the couscous in a heatproof container.
3. Cover and let stand for 15 minutes, fluff with a fork, and allow to cool to room temperature.
4. Combine the couscous with the remaining ingredients in a serving container and toss well.
5. Serve at once or cover and refrigerate until needed.
6. Calories: 111
7. Total Fat: 2g
8. Protein: 3g
9. Carbohydrate: 19g
10. Cholesterol: 0mg
11. Sodium: 130mg

couscous, green bell pepper, radishes, tomatoes, natural lowfat, salt

Taken from www.epicurious.com/recipes/food/views/couscous-salad-372749 (may not work)