Potato bake

• 1 cup baby tomatoes
• 5 small potatoes
• 300 grams Baby spinach
• 300 grams Button mushrooms
• 300 ml fresh cream
• 1 onion, chopped
• 1 ground black pepper
• 1 salt
• 1 tbsp Ground garlic
• 1 cup cheese

1. Boil the potatoes 3/4 to done.
2. Endure they still firm enough to dice.
3. Pre heat the oven to 200 'C.
4. Fry the onions in butter till translucent and add washed, quartered mushrooms and garlic.
5. Add the black peper once the mushrooms have she'd some liquid.
6. Add the spinach and salt.
7. Friedman till all ingredients have blended well.
8. add the cream and bring to the boil.
9. Place the diced potato and tomatoes in an oven proof dish .
10. Add the mushrooms and mix well.
11. Top off with the cheese.
12. Bake for 60 minutes.

baby tomatoes, potatoes, spinach, button mushrooms, fresh cream, onion, ground black pepper, salt, ground garlic, cheese

Taken from cookpad.com/us/recipes/359890-potato-bake (may not work)