Green Pea Salad With Mint Recipe

• 2 (10 ounce.) Packages frzn baby peas
• 3 carrots, peeled & shredded
• 2/3 c. thinly sliced scallions with tops
• 1/2 c. minced parsley
• 1/4 c. minced mint
• 1/2 c. fruity extra virgin olive oil
• 8 tbsp. red wine vinegar
• 1 teaspoon salt (optional)
• 1/2 teaspoon pepper

1. 1.
2. Combine vegetables, parsley and mint.
3. 2.
4. Whisk together extra virgin olive oil, vinegar, salt and pepper.
5. 3.
6. Toss together, refrigerateand serve cool.
7. Serves 8 to 10.

baby peas, carrots, scallions, parsley, mint, olive oil, red wine vinegar, salt, pepper

Taken from cookeatshare.com/recipes/green-pea-salad-with-mint-51046 (may not work)