Tofu Nicoise Salad

• 1/4 cup low-fat Italian dressing, such as Newmans Own
• 1 Tbs. fresh lemon juice
• 1 clove garlic, finely chopped
• 18 tsp. freshly ground black pepper
• 6 cups baby salad greens
• 4 medium-sized tomatoes, each cut into 4 wedges
• 2 8-oz. pkg. Italian-style baked tofu, cut into 8 slices each
• 1/4 lb. baby green beans, steamed and chilled
• 4 medium-sized white mushrooms, thinly sliced
• 16 black nicoise olives

1. Whisk together Italian dressing, lemon juice, garlic and pepper.
2. Let stand 10 minutes.
3. Divide salad greens among 4 large salad plates.
4. Arrange 4 tomato wedges and 4 slices of tofu on top.
5. Divide green beans equally among salads.
6. Scatter on mushrooms and 4 olives each.
7. Drizzle each with 1 Tbs.
8. dressing.

lowfat italian dressing, lemon juice, clove garlic, freshly ground black pepper, baby salad greens, tomatoes, italianstyle baked tofu, baby green beans, white mushrooms, black nicoise olives

Taken from www.vegetariantimes.com/recipe/tofu-ni-oise-salad/ (may not work)