Potato, ham and Bramley apple rosti recipe

• 400 g (14.1oz) potatoes, peeled and grated
• 1 Bramley apple (approx 200g), peeled, cored and grated
• 100 g (3.5oz) mature cheddar, grated
• 75 g (2.6oz) sliced ham, cut into small pieces
• 75 g (2.6oz) creme fraiche
• 1 tsp Dijon mustard
• 1 egg yolk
• 1 tbsp chopped chives
• 1 pinch sea salt and freshly ground black pepper

1. Place the potatoes and apple in a clean tea towel and squeeze out as much water as possible.
2. Tip into a bowl and add the cheese, ham, creme fraiche, Dijon mustard, egg yolk, chives, salt and pepper.
3. Mix thoroughly.
4. Heat a large non-stick frying pan over a low-medium heat, and add a good trickle of oil.
5. Divide the rosti mixture into 6 and spoon into the frying pan (doing in a couple of batches of your pan isn't big enough), pressing down with the back of the spoon to give a flat surface.
6. Cook for about 5 minutes before carefully turning over and continuing to cook for a further 5 minutes, until both sides are golden and crisp.
7. Serve straight away.

potatoes, bramley apple, ham, creme fraiche, mustard, egg yolk, chives, salt

Taken from www.lovefood.com/guide/recipes/19276/potato-ham-and-bramley-apple-rosti-recipe (may not work)