Nutritious and Infallible Gluten Free Baking Flour

• 6 ounces buckwheat flour
• 6 ounces sorghum flour
• 6 ounces millet flour
• 6 ounces brown rice flour
• 3 ounces tapioca starch
• 3 ounces arrowroot
• 2 ounces quinoa flour
• 2 teaspoons guar gum
• 1 teaspoon xanthan gum

1. Put all the ingredients in a big bowl and stir well.
2. Then, put in an airtight container and shake it a little more, until you see absolutely no streaks.
3. To ensure a perfect blending, you can empty the container back in the bowl, stir, put back in the container, shake, and repeat another time.

flour, flour, millet flour, brown rice flour, tapioca, arrowroot, flour, guar gum, xanthan gum

Taken from www.food.com/recipe/nutritious-and-infallible-gluten-free-baking-flour-483722 (may not work)