Blend Of The Bayou

• 8 ounces cream cheese
• 1/2 cup butter
• 1 lb shrimp, boiled and peeled
• 1/2 cup onion, diced
• 1/3 cup bell pepper, diced
• 1/2 cup celery, chopped
• 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup mushroom, chopped
• 1 tablespoon garlic salt
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon red pepper
• 2 cups crabmeat
• 3/4 cup cooked rice
• 1 cup sharp cheddar cheese, grated
• 1/2 cup Ritz cracker crumbs

1. Preheat oven: 350u0b0F.
2. Melt cream cheese and butter in a double boiler or microwave.
3. In a large skiller, saute onion, bell pepper, celery and shrimp in 2 tablespoons butter.
4. In a large mixing bowl add all other ingredients.
5. Pour into a 13 x 9 inch glass casserole dish.
6. Top with sharp grated cheese and then cracker crumbs (if you would like, you can freeze the dish at this point to serve at a later date).
7. Bake at 350F for 15 to 20 minutes (or until bubbly).
8. Serve warm.

cream cheese, butter, shrimp, onion, bell pepper, celery, butter, cream of mushroom soup, mushroom, garlic salt, tabasco sauce, red pepper, crabmeat, rice, cheddar cheese, cracker crumbs

Taken from www.food.com/recipe/blend-of-the-bayou-367638 (may not work)