Taste of Summer Corn Salad

• 3 -4 ears white corn, husked & cleaned
• 1 -2 tomatoes, diced
• 12 large onion, diced
• 1 garlic clove, minced finely
• 2 tablespoons chopped basil (fresh)
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• salt & pepper

1. Cook the corn, drain, & cool (I microwave the corn six to eight minutes covered with wax paper --it's faster & it turns out much crisper).
2. Cut off the kernels.
3. In a large bowl, toss together the corn, tomatoes, onion, garlic, basil, oil, and vinegar.
4. Season with salt & pepper.
5. Chill until serving.
6. Note: I've even added shredded mozarella cheese to this!

white corn, tomatoes, onion, garlic, basil, olive oil, white vinegar, salt

Taken from www.food.com/recipe/taste-of-summer-corn-salad-234548 (may not work)