Homemade Homemade Yogurt (Dhaee)

• 1 gallon milk
• 1 tablespoon of non-flavored yogurt (you can buy it at any grocery store)
• 1 -2 tablespoon ready-to-use baked pizza crust, boondi (from Asiana Market or Indian Store)
• 3 -4 small mint leaves
• 12 teaspoon salt
• 1 dash black pepper
• tomatoes
• potato
• shredded cucumber

1. Pour one gallon of milk or less into a container big enough for the milk and put on the stove on high.
2. *Make sure it isn't burning*.
3. Wait until it is boiling or very hot and get it off the stove.
4. Add the spoon of yogurt into milk and mix gently.
5. Wrap in old blankets so it stays warm.
6. Put in cabinet and leave it there overnight.
7. Next morning, the milk should be yogurt (well something between looking like jello and yogurt).
8. Mix it so it looks like yogurt.
9. Eat or add any of the optional ingredients and enjoy!

gallon milk, readyto, mint, salt, black pepper, tomatoes, potato, cucumber

Taken from www.food.com/recipe/homemade-homemade-yogurt-dhaee-471854 (may not work)