Mexican Chicken Rollup/Pinwheels

• 2 (8 ounce) packages cream cheese, softened
• 1 12 cups shredded mexican cheese
• 2 tablespoons taco seasoning
• 2 cups shredded chicken (canned chicken breast works great)
• 1 (10 ounce) can diced tomatoes with green chilies, well drained
• 1 teaspoon minced garlic
• 4 green onions, sliced
• 12 cup chopped cilantro
• 8 large tortillas (the green or orange colored ones are fun for this recipe) or 8 large wraps (the green or orange colored ones are fun for this recipe)

1. In a large bowl, combine all of the ingredients (except tortillas) until well blended.
2. Spread about 1/2 cup of the mixture over the entire surface of a tortilla.
3. Roll up tightly.
4. Repeat with remaining tortillas.
5. Refrigerate until firm, about 30 minutes.
6. Slice into 1/2 inch slices and serve.

cream cheese, mexican cheese, taco, chicken, tomatoes, garlic, green onions, cilantro, tortillas

Taken from www.food.com/recipe/mexican-chicken-rollup-pinwheels-525364 (may not work)