Roasted Thick Potato Chips

• 2 large Idaho potatoes, scrubbed
• 1/3 cup extra-virgin olive oil, for brushing potatoes
• 2 sprigs rosemary, leaves finely chopped
• 2 tablespoons grill seasoning

1. Heat the oven to 500 degrees F.
2. Thinly slice the potatoes lengthwise 1/8-inch thick.
3. Arrange potatoes in a single layer on nonstick baking sheet.
4. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning.
5. Bake potatoes turning once 25 minutes until crisp.

potatoes, extravirgin olive oil, rosemary, grill seasoning

Taken from www.foodnetwork.com/recipes/rachael-ray/roasted-thick-potato-chips-recipe.html (may not work)