Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry

• 1 pack Maitake mushrooms
• 2 Green peppers
• 1 heaping spoonful from the spoon that comes with it Kombu tea
• 1 tbsp Sake, soy sauce
• 1 dash Pepper
• 1 tbsp Vegetable oil for stir frying

1. Shred the maitake mushrooms with your hands.
2. Cut the green peppers in half vertically, slice diagonally, then julienne.
3. Heat oil in a frying pan and add the green peppers.
4. When the peppers are coated in the oil, add the maitake mushrooms and stir-fry.
5. When the maitake mushrooms are tender, add the kombu tea and sake.
6. Continue stir-frying and pour the soy sauce in the side of the frying pan.
7. Toss and then season with pepper.

pack maitake mushrooms, green peppers, soy sauce, pepper, vegetable oil

Taken from cookpad.com/us/recipes/151640-maitake-mushrooms-green-pepper-kombu-tea-stir-fry (may not work)