Red Potato Soup

• 1 lb ground meat
• 1 large onion, chopped
• 2 green peppers, chopped
• 4 cups potatoes, cubed
• 1 dash Worcestershire sauce
• 1 tablespoon spices (onion, garlic, pepper and salt)
• 1 teaspoon crushed red chili pepper
• 1 (15 ounce) can tomato sauce
• 6 ounces tomato paste
• salt and pepper

1. Brown ground beef.
2. (I use 90/10 for soup).
3. Add onions, peppers and all seasonings.
4. Saute until onions are translucent.
5. Add potatoes, tomato sauce, beefy onion soup mix and paste with enough water to make sure all ingredients are covered well.
6. Simmer until potatoes are soft and soup has thickened.
7. Approx 15 minutes.

ground meat, onion, green peppers, potatoes, worcestershire sauce, onion, red chili pepper, tomato sauce, tomato paste, salt

Taken from www.food.com/recipe/red-potato-soup-507971 (may not work)