Bran & Banana Muffins

• 2 cups 100% wheat bran high fibre cereal
• 1-1/4 cups skim milk
• 1-1/4 cups flour
• 2 Tbsp. sugar
• 1 Tbsp. Magic Baking Powder
• 3/4 tsp. ground cinnamon
• 1/4 tsp. salt
• 2 egg whites
• 3 Tbsp. canola oil
• 1 fully ripe banana, mashed

1. Preheat oven to 400 degrees F. Mix cereal and milk in large bowl.
2. Let stand 2 min.
3. or until cereal is softened.
4. Meanwhile, mix flour, sugar, baking powder, cinnamon and salt; set aside.
5. Add egg whites, oil and bananas to cereal mixture; mix well.
6. Stir in dry ingredients just until moistened.
7. Spoon into 12 greased muffin cups, filling each cup two-thirds full.
8. Bake 20 min.
9. or until wooden toothpick inserted in centres comes out clean.
10. Cool in pan 5 min.
11. Remove to wire rack; cool completely.

bran, milk, flour, sugar, baking powder, ground cinnamon, salt, egg whites, canola oil, fully ripe banana

Taken from www.kraftrecipes.com/recipes/bran-banana-muffins-109828.aspx (may not work)