Open-Face Bacon, Cheese and Olive Sandwiches

• 1 (8 ounce) jar Ragu cheese sauce or 1 (8 ounce) jarhome-made cheese sauce
• 1 (4 1/2 ounce) canchopped ripe olives, drained
• 12 cup mayonnaise
• 6 slices bacon, cooked and crumbled
• 12 slices sourdough bread, sliced 1 1/2 thick

1. Combine first 3 ingredients; spread evenly on bread slices.
2. Sprinkle with bacon crumbles.
3. Broil until hot and lightly browned.
4. If frozen, remove and let thaw; continue with step 3.

cheese sauce, olives, mayonnaise, bacon, bread

Taken from www.food.com/recipe/open-face-bacon-cheese-and-olive-sandwiches-264552 (may not work)