Olive Garden Sambuca Chocolate Fudge Sauce
- 8 ounces semisweet chocolate morsels
- 8 tablespoons butter
- 2 tablespoons sambuca liqueur or 2 tablespoons espresso coffee
- ice cream (enough for 4 servings)
- Melt chocolate and butter in a sauce pan over low heat, stirring until smooth.
- Add Sambuca or espresso coffee and stir.
- Pour over individual servings of ice cream and let harden.
- Serve immediately.
chocolate, butter, liqueur, cream
Taken from www.food.com/recipe/olive-garden-sambuca-chocolate-fudge-sauce-351093 (may not work)