Texas Hash

• 2 lbs ground chuck
• 2 cups onions, chopped
• 1 cup green bell pepper, chopped
• 28 ounces crushed tomatoes
• 1 12 teaspoons chili powder
• 1 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 1 cup rice, raw

1. brown meat in skillet and drain well.
2. put all ingredients in a crock pot.
3. stir thoroughly.
4. cover an cook on low 6-8 hours or 4 hours on high.
5. serve with garnish of cheeses or sliced jalapenos.

ground chuck, onions, green bell pepper, tomatoes, chili powder, salt, worcestershire sauce, rice

Taken from www.food.com/recipe/texas-hash-473221 (may not work)