General Tso (First Wok-Copycat)

• 2 tablespoons hoisin sauce
• 5 tablespoons plum sauce
• 2 tablespoons sherry wine
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 2 tablespoons sugar
• 1 dash powdered ginger
• 1 dash garlic salt
• 1 teaspoon cornstarch
• 3 garlic cloves, minced
• 12 scallions
• 12 dry red peppers
• 1 teaspoon minced ginger
• 1 egg
• 2 tablespoons cornstarch
• 1 1/2 lbs chicken, sliced
• 3 tablespoons oil
• 1 teaspoon sesame oil

1. Marinade chicken in additional sherry, garlic, and sugar.
2. Make rice.
3. Combine hoisin, plum sauce, sherry, rice vinegar, soy sauce, honey, sugar, powdered ginger, and garlic salt in a bowl. Adjust to taste if needed.
4. Chop scallions and reserve green tops.
5. Saute scallion bottoms, red peppers, minced garlic and minced ginger.
6. Drain from pan and reserve.
7. add one egg, beaten, to the chicken with corn starch.
8. Heat oil again add more if needed and cook chicken on medium high until brown and cooked through.
9. Add sauce and cook just until thick.
10. Add reserved veggies -- looks better if you don't stir them inches.
11. Serve over rice with steamed broccoli.
12. Enjoy!

hoisin sauce, plum sauce, sherry wine, rice vinegar, soy sauce, honey, sugar, powdered ginger, garlic salt, cornstarch, garlic, scallions, red peppers, ginger, egg, cornstarch, chicken, oil, sesame oil

Taken from www.food.com/recipe/general-tso-first-wok-copycat-344280 (may not work)