Peach, Bacon, & Brie Crostini

• 1 whole French Baguette
• 2 Tablespoons Extra Virgin Olive Oil
• Black Pepper To Taste
• 6 strips Bacon
• 2 ounces, weight Brie Cheese
• 2 Ripe Peaches
• Cooking Spray
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Chopped Fresh Basil

1. Preheat oven to 400 degrees F. Cut twelve 1/2 slices on the diagonal from the baguette.
2. Lay them out on a baking sheet and lightly brush the tops with olive oil and sprinkle with black pepper.
3. Bake for 10-15 minutes or until golden-brown.
4. When done remove the pan from the oven and set it aside.
5. Meanwhile, cook the bacon in a skillet over medium heat until crispy.
6. When done, set bacon aside on a paper towel-lined plate.
7. Very thinly slice the brie and set aside.
8. Cut the peaches in half and remove the pit.
9. Lay the halves flat-side down and cut into 1/4 thick slices.
10. Heat a grill pan over medium-high and lightly coat with cooking spray.
11. Grill the peaches for no more than 60 seconds on each side, brushing lightly with balsamic vinegar.
12. Place a piece of brie on each crostini, followed by half a piece of bacon and a peach slice.
13. Arrange them on a platter, sprinkle with chopped basil, and serve.
14. Makes 12 crostini.

olive oil, black pepper, bacon, cheese, peaches, spray, balsamic vinegar, fresh basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peach-bacon-brie-crostini/ (may not work)