Chocolate Biscotti

• 4 oz. unsweetened chocolate
• 1/2 cup butter
• 1/2 tsp. vanilla extract
• 3 lg. eggs
• 1-1/4 cup sugar
• 3 cups all-purpose flour
• 1/2 tsp. baking powder
• 1 cup hazelnuts
• walnuts, chopped
• 1 egg white, lightly beaten

1. Melt chocolate and butter in a heavy saucepan over low heat.
2. Beat eggs at medium speed with an electric mixer until frothy; gradually add sugar, beating until thick and pale (about 5 minutes).
3. Add chocolate mixture, stirring until blended.
4. Combine flour and baking powder; stir into chocolate mixture.
5. Stir in nuts.
6. Flour hands, and form dough into a 13-inch log.
7. Place on a lightly greased baking sheet.
8. Brush with egg white.
9. Bake at 350F for 45 minutes; cool on a wire rack.
10. Cut log with a serrated knife crosswise into 24 (1/2-inch) slices, and place on an ungreased cookie sheet.
11. Bake at 350F for 10 minutes on each side.
12. Remove to wire racks to cool.

unsweetened chocolate, butter, vanilla extract, eggs, sugar, allpurpose, baking powder, hazelnuts, walnuts, egg

Taken from www.foodgeeks.com/recipes/1641 (may not work)