Philippine Pancit Guisado (Fried Noodles With Mixed Meats)

• 1 lb raw prawns
• 1 lb thin egg noodles
• 3 -4 tablespoons lard or 3 -4 tablespoons oil
• 6 cloves garlic, crushed
• 2 onions, finely sliced
• 1 cup chicken, cooked & flaked
• 1 cup pork, cooked & cut in fine strips
• 1/2 cup ham, cooked,cut in thin strips
• 1 cup cabbage, shredded
• 3 tablespoons light soy sauce
• salt & pepper
• lemon wedge (to garnish)

1. Bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink.
2. Save 1 cup of the prawn stock.
3. Dash the prawns in cold water, peel& devein them.
4. If they are large cut into 3 pieces.
5. Cook your noodles.
6. Soak noodles in warm water, drain.
7. Bring a large pot of water to a rolling boil.
8. Cook noodles for 2 minutes or until just tender (do not overcook).
9. Drain them and place on a large baking sheet lined with parchment paper, spread them out and allow to dry for at least 30 minutes, spray with a little oil.
10. Meanwhile heat the oil in a large wok or skillet, when very hot fry the noodles, a few at a time, they should be golden, remove as they are done and keep warm.
11. If necessary add a bit more oil and fry the garlic, onion, prawns, chicken, pork& Ham (take out a bit of the meats to garnish the finished dish).
12. Add cabbage, soy, prawn stock, salt& pepper.
13. Cook uncovered until the liquid has all but evaporated.
14. Add noodles, heat through.
15. Place on a platter garnish with the reserved meats and wedges of lemon.

prawns, thin egg noodles, lard, garlic, onions, chicken, pork, ham, cabbage, soy sauce, salt, lemon

Taken from www.food.com/recipe/philippine-pancit-guisado-fried-noodles-with-mixed-meats-17103 (may not work)