Jack Wraps

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 10 ounces cedars thin white wraps
• 1 lb premio Italian sausage
• 12 cup of ready cooked bacon bits
• 1 red bell pepper
• 1 green onion, diced
• 6 eggs
• 4 slices American cheese, shredded
• 18 teaspoon pepper
• 1 pinch salt
• 18 teaspoon parsley
• 18 teaspoon rosemary
• 2 tablespoons butter
• 14 cup white wine vinegar
• 2 tablespoons vegetable oil

1. DIRECTIONS: you must be able to multi task!
2. Prepare the package of simply potatoes by the directions on the package, est.
3. time 5 minute.
4. Place the sausage on a microwave safe plate and poke holes in them.
5. Cook those 5 minute in microwave.
6. {Microwaves do vary} while youre starting your package of potatoes!
7. In separate pan you will heat the butter and diced onion and bell pepper.
8. Adding your pepper and pinch of salt and bacon bits.
9. Just enough to soften and flavor...est time 2 minute.
10. You must be quick....
11. Then in a bowl whisk your eggs adding the cheese slices.
12. Which you put to the side for later.
13. Now you will put the onions and peppers into the same skillet with the potatoes even the dripping and mix well and continue to cook on a medium flame.
14. About 1 minute.
15. Now your sausage is ready to slice and dice into chopped pieces and saute in a separate skillet with the white wine, rosemary and parsley .est.
16. cook time is 5 minutes.
17. Next you will add the egg and cheese mixture to the potatoes and continue to cook as if it was an omelet.
18. You are now ready to mix to two {sausage with the potato mixture}.
19. Basically you will take your wraps, lay flat onto surface and layer potato & sausage mixture in a rectangular shape over center of wrap and then roll them really tight.

potatoes, white wraps, italian sausage, bacon bits, red bell pepper, green onion, eggs, american cheese, pepper, salt, parsley, rosemary, butter, white wine vinegar, vegetable oil

Taken from www.food.com/recipe/jack-wraps-475810 (may not work)