Pomegranate Blueberry Salad

• 50 grams Lettuce
• 40 grams arugula
• 1/2 pomegranate
• 1/4 cup blueberries, halved
• 4 cherry tomatoes, quartered
• 1 carrot, grated
• 1/4 cup cucumber, sliced

1. Chop up lettuce and place at the bottom of the bowl.
2. Chop up arugula and place on top of the lettuce.
3. Gr
4. Grate carrot and place next to arugula.
5. Cut up the cherry tomatoes and do the same.
6. Cut pomegranate in half and take the seeds out.
7. Place over everything in the bowl.
8. Cut the blueberries and do the same.
9. Serve with salt and pepper

arugula, pomegranate, blueberries, tomatoes, carrot, cucumber

Taken from cookpad.com/us/recipes/346851-pomegranate-blueberry-salad (may not work)