Nacho Chicken Bake

• 8 cups nacho cheese tortilla chips
• 20 ounces condensed cream of chicken soup, undiluted (2 - 10 3/4oz cans)
• 10 ounces chunk white chicken, drained
• 1 cup picante sauce
• 4 ounces shredded cheddar cheese (plus additonal for garnish, opt)
• 1 medium onion, chopped
• 4 ounces chopped green chilies
• shredded lettuce
• chopped fresh tomato

1. Arrange chips in a greased 13x9x2-inch baking dish.
2. In a bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips.
3. Sprinkle with additional cheese if desired.
4. Bake, uncovered, at 325 for 40-45 minutes or until bubbly.
5. Serve with lettuce and tomatoes.

nacho cheese tortilla chips, cream of chicken soup, white chicken, picante sauce, cheddar cheese, onion, green chilies, shredded lettuce, tomato

Taken from www.food.com/recipe/nacho-chicken-bake-443387 (may not work)