Cornbread Stuffing

• 2 (16 ounce) bags bread stuffing mix
• cornbread
• 1 whole chicken (boiled, deboned & stock saved)
• 7 hard-boiled eggs
• 3 cups chopped celery
• 3 cups green onions (chopped)
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon sage
• 14 teaspoon poultry seasoning

1. Preheat oven to 350*.
2. Crumble corn bread & bread together.
3. Moisten dry mixture with chicken stock, just moist not soggy.
4. Add poultry seasoning, sage, salt & pepper.
5. Tear up chicken (we like ours chopped finely * an electric food processor works well), chop eggs.
6. Add chicken, eggs, celery, and onions.
7. Mix all well - place in metal 16 x 9 baking dish, bake until golden brown, approximately 35 minutes.

bread stuffing mix, cornbread, chicken, eggs, celery, green onions, salt, pepper, sage, poultry seasoning

Taken from www.food.com/recipe/cornbread-stuffing-267038 (may not work)