Gluten Free Cowboy Cornbread

• 1 12 cups cornmeal
• 12 cup rice flour (I use Authentic Foods Brand)
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 cup milk
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 2 cups sharp cheddar cheese, shredded
• 1 cup frozen corn, thawed
• 1 small onion, chopped small

1. Combine first 4 ingredients, mix well.
2. Add milk, eggs, oil, stirring well.
3. Stir in remaining ingredients.
4. Pour into greased 9 inch square baking pan.
5. Bake at 350 degrees for 40 to 45 minutes until lightly brown.
6. Yield 9 servings.

cornmeal, rice flour, baking soda, salt, milk, eggs, vegetable oil, cheddar cheese, frozen corn, onion

Taken from www.food.com/recipe/gluten-free-cowboy-cornbread-356416 (may not work)