Mango Chutney

• 4 large slightly green mangoes, peeled & chopped
• 4 small bananas
• 1 medium papaya
• 2 onions, chopped
• 5 tomatillos (ground tomatoes)
• 2 fresh limes, juice of
• 1 orange, juice of
• 10 hot chili peppers
• 2 cups dark raisins
• 1 cup white vinegar
• 2 cups brown sugar
• 14 teaspoon cinnamon
• 1 tablespoon Worcestershire sauce

1. Chop& mix all the ingredients.
2. Place in a large pot, bring to a boil.
3. Simmer, uncovered for about 4 hours or until it is the right consistency.
4. Stir often to ensure you do not burn on the bottom.
5. Adjust seasoning for your taste.
6. Place in sterilized sealers.

green mangoes, bananas, papaya, onions, tomatoes, fresh limes, orange, hot chili peppers, dark raisins, white vinegar, brown sugar, cinnamon, worcestershire sauce

Taken from www.food.com/recipe/mango-chutney-18967 (may not work)